Glass Walls Documentary
We are currently in post-production for our first feature-length film. Glass Walls is a guerilla-style documentary that tells the true story of three people who agree to do one thing: change what they eat. For six weeks, these meat- and cheese-loving New Yorkers from different backgrounds adopt a vegan diet and a whole new way of thinking about food. The physical impacts of the lifestyle are noticeable, but it’s the emotional changes that are truly profound. Watch this rough promo piece for a hint of what’s to come…
Chef Mayra, The Doctor of Flavor
Go to Chef Mayra's event web site:
www.ChefMayra.com
Watch Chef Mayra Live Every Wednesday @ NOON (PST)
TV SHOW* Internet/ Steaming Cooking/A Conversation with the Vegan Chef.
About The Dr of Flavor
- Vegan Carib Chef Mayra
- Cakes for all Occasions VEGAN MEALS TO GO ! call for a quote all services are personalized **Five - Three - Two days Meal Plans + Bonus meals free per week. Email us at Bakery@MyChefMayra.com Cooking Classes.. Be part of the Chef Cooking Show. http://www.chefmayra.com/show.html Let the Chef help you plan some healthy meals. Sports Nutrition, In home catering, PRIVATE AND PUBLIC cooking lessons, Caribbean & Southwest cuisine and sport Nutrition. The Chef have helped her clients: Improve eating habits Lose weight Break the sugar addiction Find balance Increase energy and vitality Improve chronic ailments Heal chronic skin problems Learn easy and fun cooking/shopping techniques to better improve your eating habits CONTACT ME TODAY FOR A FREE HEALTH HISTORY CONSULTATION ! Vegan Food Is SEXY ! Healthy Food has Flavor Let me cook for you
Slideshow
Monday, August 31, 2009
Friday, August 28, 2009
Getting Real About the High Price of Cheap Food
Getting Real About the High Price of Cheap Food
Somewhere in Iowa, a pig is being raised in a confined pen, packed in so tightly with other swine that their curly tails have been chopped off so they won't bite one another. To prevent him from getting sick in such close quarters, he is dosed with antibiotics. The waste produced by the pig and his thousands of pen mates on the factory farm where they live goes into manure lagoons that blanket neighboring communities with air pollution and a stomach-churning stench. He's fed on American corn that was grown with the help of government subsidies and millions of tons of chemical fertilizer.
The Downside of CheapFor all the grumbling you do about your weekly grocery bill, the fact is you've never had it so good, at least in terms of what you pay for every calorie you eat. According to the USDA, Americans spend less than 10% of their incomes on food, down from 18% in 1966. Those savings begin with the remarkable success of one crop: corn. Corn is king on the American farm, with production passing 12 billion bu. annually, up from 4 billion bu. as recently as 1970. When we eat a cheeseburger, a Chicken McNugget, or drink soda, we're eating the corn that grows on vast, monocrop fields in Midwestern states like Iowa.
"V" Chef Mayra, The Doctor of Flavor
Go to Chef Mayra's event web site:
www.ChefMayra.com
Watch Chef Mayra Live Every Wednesday @ NOON (PST)
TV SHOW* Internet/ Steaming Cooking/A Conversation with the Vegan Chef.
Somewhere in Iowa, a pig is being raised in a confined pen, packed in so tightly with other swine that their curly tails have been chopped off so they won't bite one another. To prevent him from getting sick in such close quarters, he is dosed with antibiotics. The waste produced by the pig and his thousands of pen mates on the factory farm where they live goes into manure lagoons that blanket neighboring communities with air pollution and a stomach-churning stench. He's fed on American corn that was grown with the help of government subsidies and millions of tons of chemical fertilizer.
The Downside of CheapFor all the grumbling you do about your weekly grocery bill, the fact is you've never had it so good, at least in terms of what you pay for every calorie you eat. According to the USDA, Americans spend less than 10% of their incomes on food, down from 18% in 1966. Those savings begin with the remarkable success of one crop: corn. Corn is king on the American farm, with production passing 12 billion bu. annually, up from 4 billion bu. as recently as 1970. When we eat a cheeseburger, a Chicken McNugget, or drink soda, we're eating the corn that grows on vast, monocrop fields in Midwestern states like Iowa.
"V" Chef Mayra, The Doctor of Flavor
Go to Chef Mayra's event web site:
www.ChefMayra.com
Watch Chef Mayra Live Every Wednesday @ NOON (PST)
TV SHOW* Internet/ Steaming Cooking/A Conversation with the Vegan Chef.
Thursday, August 27, 2009
Make Like a Dolphin: Learn Echolocation | Wired Science | Wired.com
Make Like a Dolphin: Learn Echolocation Wired Science Wired.com
Most animals that use echolocation have organs that are specifically adapted to emit and receive sonar signals, but we humans have to rely on our rather clumsy mouth and ears. For instance, while dolphins use a special structure in their nose to generate up to 200 clicks per second, people can make only three or four clicks per second.
Chef Mayra, The Doctor Flavor
Go to Chef Mayra's event web site:
Watch Chef Mayra Live Every Wednesday @ NOON (PST)
TV SHOW* Internet/ Steaming Cooking/A Conversation with the Vegan Chef.
Wednesday, August 5, 2009
Chef Mayra Show today ! @ NOON (PST)
Chef Mayra Show
Special Guest:
JC Manager of the Rainbows Ends Market and Cafe
The Oldest VEGGIE Restaurant IN VEGAS
What is the 411 ON their Marketing,
Meet JC .. Fantastic member of the Veggie Community!
See you at My Show :0) @ NOON (PST) time
Every Wednesday !
Special Guest:
JC Manager of the Rainbows Ends Market and Cafe
The Oldest VEGGIE Restaurant IN VEGAS
What is the 411 ON their Marketing,
Meet JC .. Fantastic member of the Veggie Community!
See you at My Show :0) @ NOON (PST) time
Every Wednesday !
|
Chef Mayra, The Doctor Flavor Office 702 722 0108 Chef Mayra Promotion's August 2009 Events : FUN + FOOD+ CARIBBEAN+VEGAN= ONE SEXY FULL OF ENERGY PARTY WHEN: Friday, August, 21 2009 @ 6:00 PM to 10:00 PM Go to Chef Mayra's event web site: http://www.chefmayra.com/caribbean.html Ticket on SALE NOW!!! GO on LIne Want to WIN 2 free Tickets to MY Party?? Click HERE http://bit.ly/SPJZQ |
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