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Cakes for all Occasions VEGAN MEALS TO GO ! call for a quote all services are personalized **Five - Three - Two days Meal Plans + Bonus meals free per week. Email us at Bakery@MyChefMayra.com Cooking Classes.. Be part of the Chef Cooking Show. http://www.chefmayra.com/show.html Let the Chef help you plan some healthy meals. Sports Nutrition, In home catering, PRIVATE AND PUBLIC cooking lessons, Caribbean & Southwest cuisine and sport Nutrition. The Chef have helped her clients: Improve eating habits Lose weight Break the sugar addiction Find balance Increase energy and vitality Improve chronic ailments Heal chronic skin problems Learn easy and fun cooking/shopping techniques to better improve your eating habits CONTACT ME TODAY FOR A FREE HEALTH HISTORY CONSULTATION ! Vegan Food Is SEXY ! Healthy Food has Flavor Let me cook for you

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Wednesday, March 25, 2009

Cooking, Canning and Freezing Tomatoes IDEAS


For many of us with backyard gardens, summertime means harvesting the fruit of our labor. Tomatoes are often plentiful as they are the favorite of many families and easily grown. If your family has an abundance of fresh tomatoes, here are recipes as well as canning and freezing techniques to help your deal with all those tomatoes.

Canning and Freezing Tomatoes


How to Can Tomatoes
Canning tomatoes can seem intimidating at first, but this step by step guide will have you canning your own tomatoes in no time.

How to Freeze Tomatoes

Fresh tomatoes tend to break up after freezing, but frozen tomatoes are perfect for casseroles and sauces. Here's how to freeze your own tomatoes.

Tomato Recipes


Tomato Salad

Made with red and yellow tomatoes and cucumbers, this easy summertime salad is sure to please your family.

Tomato Soup

A rich and creamy recipe for tomato soup.

Dilly Green Tomatoes

Dill, pickled tomatoes are a great way to use up those small, green tomatoes. Stored in airtight jars, dilly green tomatoes are available all year long.

Spicy Salsa

This spicy and tasty salsa is excellent served with tortilla chips or with your favorite Mexican-food recipe.

Ripe Tomato Preserves

This old-fashioned recipe can be used in recipes calling for canned or crushed tomatoes.

Tomato Dumplings

These tomato dumplings are good as a side dish or a light meal by themselves.

A vegan pizza recipe using fresh tomato and basil as well as plenty of cholesterol-free vegan cheese. This pizza recipe actually calls for rice-based non-dairy cheese, so it's a great recipe to try if you need a dairy-free and soy-free vegan pizza recipe.

Ingredients:

* 1 pre-made pizza crust ( whole wheat)
* 1 tsp olive oil
* 1 tsp chopped garlic
* 1 large tomato, sliced thin
* 5 fresh basil leaves, torn into pieces
* 1 tsp oregano
* 3/4 cup vegan pizza sauce
* 1 tsp vegan parmesan cheese
* 2 cups vegan mozzarella flavored cheese

Preparation:
Note: you can add & add & add as much veggies and veggie protein or smoked tofu to your pizza just remember to use more vegan chesse.
Pre-heat oven to 400 degrees.

Brush pizza crust with olive oil. Spread minced garlic over crust. Top crust with pizza sauce.

Spread 1/2 of the vegan Mozzarella flavored shreds over the sauce, sprinkle with oregano, then top with thinly sliced tomatoes.

Spread remaining shreds over entire pizza, sprinkle with vegan Parmesan cheese and top with torn basil leaves.

Place in oven 10 - 12 minutes or until the vegan cheese is melted.

2 comments:

STEPcoach said...

any suggestions for alternative crusts? i.e. I'm too lazy to make crust from scratch and never have premade on hand when I want them. I've tried rolled-flat wheat bread slices. They're pretty good - just right size, easy, convenient. But they lack the "crispiness" of thin crust pizza. Need large crackers or something ... what?

Tessa said...

I recently came accross your blog and have been reading along. I thought I would leave my first comment. I don't know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.


Ruth

http://besttoddler.com

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